Friday, December 16, 2011

Road Trip 2011 Days 1-5

The trip began after Stephanie and David were done with classes on Friday.  We drove up to the University of Michigan to visit the local AXE chapter for initiation, as well as some other friends we had in town.  I met Kristin and her boyfriend for dinner at Grizzly Peak Brewing Co. for dinner.  The Reuben was pretty tasty and went well with the beer.

On Saturday we helped our brothers with their initiation after getting some burritos at Big Ten Burrito (BTB). The food was reminiscent of QDoba, but a little cheaper and lower quality.  Either way, it was satisfying and helped me get through the long day.  I met up with an old friend of mine out at the bars later that evening for a few beers and to catch up.  After that I headed to the after-party...

The partying went on into the morning and we got a late start out of Ann Arbor, but it was worth it to see old friends and make some new ones.  We grabbed lunch at an Indian restaurant, the name of which I cannot recall.  I grabbed some paneer, which helped ease the hangover a little.  Around noon Dave began the trip home, as I was feeling a little under the weather (it was one of those nights).

Sunday was a pretty brutal travel day, but I managed to pull through the poor weather conditions and the nearly 18 hours in a car.  The trip almost never got started, and I learned an important lesson.  There aren't many gas stations between Lafayette and Terre Haute.  I almost ran out of fuel and would have been stranded, in Indiana, thousands of miles away from my destination.

I decided to forgo staying in Memphis and just head to Tuscaloosa.  I don't remember the name of the town, but I quickly remembered something my older brother had told me about the South.  Services don't stay open as late as they do up here.  I found my self staring at a gas station that had closed while sitting in its parking lot.  I fired up the GPS and looked for the next nearest station and decided to risk it.  Luckily, fortune favored the bold and I was able to fill up and get on my way.  At one point, I decided that I needed to change out of the clothes that I had sweating in for the better part of a day.  I was somewhere in the woods of Alabama, so I did a quick survey to make sure no one was watching.  I quickly changed clothes under the cover of darkness and continued on.  I rolled into T-Town around 6am local time.  Since my phone had died a number of hours earlier I needed to track down a mobile charger.  Luckily there was a Walmart that was open and nearby Chelsea's apartment.

I slept for the first part of Monday (Day 4) because I was exhausted for the overnight drive and Chelsea had to go to class anyway.  I woke up when one of my headhunters called about a phone interview for my next contract.  When Chelsea got home from class we went to dinner at the Cypress Inn.  I really enjoyed the seafood pasta that I ordered, even if it was a bit pricey.  We went back to her place and started thinking of things to do that night while watching movies and drinking whiskey and Coke.  We eventually went to Wilhagan's, a local pub.  I don't recall the exact beer that I tried, but everything was good and cheap.  It was good to finally get to hang out with my old friend for a while.

Tuesday was my last day in T-Town.  I decided to wander around Tuscaloosa for a while.  I took some pictures of the government center, then grabbed a beer at Mugshots since it was a little chilly outside.  After that I went a little further down the road to take pictures of the university.

On Wednesday morning I woke up to see frost on my car.  After clearing the window frost, it was time to say goodbye and head to New Orleans.

Here are a few of my favorites from Tuscaloosa (the more complete set is on Facebook)








Approximations from Google Maps:

Total Mileage:  1280
Total Driving Time: 22.5 hours

Thursday, November 17, 2011

Meat Pie Experiment

I was thinking of new food creations to try, and I decided that I'd attempt one of my all-time favorite foods.  Meat pie.  I felt pretty confident that I would have been able to pull off the classic recipe using ground beef, but I was feeling adventurous.  I came up with two variants:  one with mushrooms and one with pulled pork.  I used pre-made pie crusts, Lloyd's BBQ pork, and Pennsylvania Dutchman canned mushrooms.

They turned out much better than anticipated and were quite easy to prepare.  I'm posting the recipes in case anyone wants to try them out.

Other than these pies, I've been working on finishing my work space for the brewing projects, bottling the first batch of beer, and using a slow cooker to make some bean soup.  The results will have to wait for the next post though.

On a completely unrelated note, I tried Johnnie Walker Blue Label for the first time last night.  It was good, but it wasn't "$25 a shot" good.  I wouldn't recommend it unless you have a lot of money to spend on it.

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Pulled pork:

2 Russet potatoes, diced
1/4 pound baby carrots, quartered
1 tub (18 oz) Pulled Pork

Boil the vegetables until tender (about 15 minutes)
Drain and rinse the vegetables
Add the vegetables to a pie crust
Cover the vegetables with the pulled pork
Bake at 400 degrees for 15 minutes or until the crust is golden brown

Cost: $6.21




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Vegetable:

2 Russet potatoes, diced
1/4 pound baby carrots, quartered
1 can (4 oz) sliced mushrooms
Pepperjack cheese to cover vegetables

Boil the vegetables until tender (about 15 minutes)
Drain and rinse the vegetables
Add the vegetables to a pie crust
Cover the vegetables with the pepperjack cheese
Bake at 400 degrees for 15 minutes or until the crust is golden brown
(Season with Red Pepper)

Cost: $3.05



Wednesday, November 9, 2011

Intro

Hello everyone,

I'm new to this whole "blogging" thing.  I plan to use this platform to catalog certain experiences and projects as they materialize.  Hopefully someone will derive some sort of entertainment or practical knowledge from it.

I was lazy today and slept in for the first time in a very long time.  Having recently completed my contract at Tate & Lyle as a QC technician, I've been looking for things to occupy my time until my next job.  I have been considering military service, pursuing an advanced degree, or finding a job in either the food or chemical industries.

My recent endeavor has been brewing beer, and I'm currently listening to the bubbles evolve from the airlock on my fermenter.  The batch of brown ale is fermenting, and I'm going to start the Scottish ale once I'm done with this post.


The Beersmith software that I purchased looks promising in terms of its catalog of ingredients and recipe development functionality.  At $28, I consider it to be quite valuable.  Eventually I want to evaluate the possibility of commercializing the hobby, but that will be some time down the road.  I'm focusing on fundamentals for now.

Cheers,
Adam